Ingredients:

125g (4oz) butter

3/4 cup brown sugar, lightly packed

1/2 teaspoon vanilla

1 egg

1/2 cup self-raising flour

1/4 teaspoon salt

3/4 cup wheatgerm

1 cup wholemeal plain flour

2 tablespoons wholemeal self-raising flour

1/3 cup raw sugar, extra

1 teaspoon cinnamon 

Directions:

Beat butter and vanilla until creamy, add sugar, beat well. Add egg, beat only until combined, stir in wheatgerm. Stir in sifted flours. Roll mixture into balls about 3cm (3/4 in) in diameter, toss in combined extra sugar and cinnamon. Place on lightly greased oven trays, press down lightly with fork. Bake in moderate oven 10 minutes; cool on wire rack. Makes about 35. 

Enjoy