Ingredients:

2 cups (350g) chopped dried figs

3/4 apple juice

155g butter

1/4 cup brown sugar

1 cup wholemeal plain flour

1 cup rolled oat

1/4 cup chopped pecan nuts 

Directions:

Grease 19cm x 29cm lamington pan, line with paper, grease paper. Combine figs and juice in medium saucepan, bring to boil, reduce heat, cover, simmer for about 5 minutes or until figs are tender; cool.

Beat butter and sugar in small bowl with electric mixer until light and fluffy, stir in fig mixture. Add sifted flour, oats and nuts; mix well. Spread mixture into prepared pan. Bake in moderate oven for about 40 minutes or until golden brown, cool in pan.

 Enjoy